Thursday, July 12, 2012

Nurturing Our Employees to Succeed


As the country’s leading human resources placement and consultancy firm, Temps & Staffers Inc (TSI) believes that every employee is either a diamond in the rough or a well-polished diamond deliberately ignored or overlooked for whatever senseless reasons (personal envy, office politics, the supervisor’s personality quirks, a company that fails to acknowledge the value of its employees, etc.). Upon establishing Temps & Staffers Inc  (TSI), Arturo C. Guerrero, the president, and Vivian Anastacio Guerrero, the treasurer, resolved to take on strategic roles as the top managers by placing emphasis on the core force of their organization: the employees.
After careful selection and filtering (made possible through a series of thorough interviews, tests, and evaluations) of each employee, the next step was to motivate them to perform well in their specific job positions. Arturo C. Guerrero and Vivian Anastacio Guerrero are very adamant about keeping not just a good but a perpetually strong image for their company, and they know that their company image is just a reflection of the kind of image projected by the totality of their employees. Success for Temps & Staffers Inc (TSI) required active employee involvement and engagement.
The significance of taking good care of the employees ensures their continuous motivation, involvement, and productivity in the organization. Apart from their monthly compensation, honesty in managing their other benefits and legal duties, such as attending to the annual BUREAU OF INTERNAL REVENUE (BIR) payments (to avoid tax evasion cases) and monthly SSS and Philhealth contributions, must be carried out diligently. BUREAU OF INTERNAL REVENUE (BIR)-associated issues in particular can be tricky. For the organization, a scrupulously maintained record of every employee’s annual tax contribution as well as those of the company’s duties and other taxable corporate dealings (a necessity to avoid the risk of being liable for tax evasion accusations) has to be kept and regularly monitored.